Strawberry Vanilla Cake: The Sweet Symphony

Strawberry Vanilla Cake

Strawberry Vanilla Cake offers a perfect balance of fruity and creamy flavors. The sweet, fragrant vanilla complements the tartness of fresh strawberries beautifully. The vibrant red strawberry layers contrast with the creamy vanilla layers, making Vanilla Strawberry Cake an eye-catching dessert.

Vanilla cake with strawberry filling: The perfect combination

Vanilla cake with strawberry filling

The combination of vanilla cake with strawberry filling likely emerged as a natural progression of cooking creativity, combining the fragrant and sweet flavors of vanilla with the vibrant and fruity flavors of strawberries. Though we can’t attribute the invention of vanilla cake with strawberry filling to a specific person or place, however, it has become a beloved and timeless combination, especially during the warmer months when fresh strawberries are in season. Over the years, bakers and pastry chefs have refined and perfected recipes for vanilla cake with strawberry filling, making it a popular choice for various special occasions and celebrations.

Strawberry vanilla cake recipe


For the Cake:

  • 1 box of vanilla cake mix (plus required ingredients as per the box instructions)
  • 1 tsp pure vanilla extract

For the Strawberry Filling:

  • 1 cup sliced fresh strawberries
  • 1/4 cup granulated sugar

And For the Frosting:

  • 2 cups whipped cream or whipped topping
  • Additional fresh strawberries for decoration (optional)

Prepare the cake layers:

 Follow the instructions on the vanilla cake mix box to prepare the cake batter.

  • Add 1 tsp of pure vanilla extract to the batter for extra flavor.
  • Divide the batter evenly into two 9-inch round cake pans.
  • Bake according to the package instructions until a toothpick inserted into the center of the cakes comes out clean.
  • Allow the cakes to cool completely.
Strawberry Vanilla Cake Recipe

Prepare the Strawberry Filling:

  • In a bowl, combine the sliced strawberries and granulated sugar.
  • Stir to coat the strawberries in sugar and allow them to sit for about 10-15 minutes. This will create a juicy strawberry filling.

Assemble the cake:

  • Place one of the cooled cake layers on a serving plate.
  • Spread half of the whipped cream or whipped topping over the top of the first cake layer.
  • Spoon the sugared strawberry filling evenly over the whipped cream.
  • Place the second cake layer on top.

Frost the cake:

  • Frost the top of the cake with the remaining whipped cream or whipped topping.
  • You can also decorate the cake with additional fresh strawberries if desired.
strawberry vanilla cake slice

 Slice, serve & enjoy your easy Strawberry Vanilla Cake

This simplified recipe uses a cake mix to save time and effort while still delivering a delicious strawberry and vanilla flavor combination. It’s perfect for when you want a quick and easy dessert.

What is special about Strawberry Vanilla Cake?

Strawberry Vanilla Cake is special because it offers a harmonious blend of flavors, a visually appealing presentation, and a versatile quality that makes it suitable for a wide range of occasions and tastes. Its nostalgic charm and ability to capture the essence of the seasons also contribute to its special status as a beloved dessert choice.

strawberry vanilla cake


How do you keep strawberry cakes from getting soggy?

To prevent strawberry cakes from getting soggy:

  1. Pat dry and thinly slice strawberries.
  2. Coat them lightly with sugar to draw out excess moisture.
  3. Add strawberries just before baking.
  4. Use a strawberry glaze or layer of frosting to seal the cake’s surface.
  5. Store the cake in the refrigerator if not serving immediately.

How do you store fresh strawberry cake?

To make strawberries last longer on a cake:

  1. Apply a thin layer of jam or fruit preserves on the cake layer before placing the strawberries.
  2. Use a stabilized whipped cream or frosting to create a barrier between the strawberries and cake.
  3. Refrigerate the cake to prolong freshness.
  4. Add strawberries just before serving to minimize moisture absorption.

How do you make a cake rise and fluffy?

To make a cake rise and become fluffy:

  1. Use leavening agents like baking powder or soda.
  2. Cream fat (butter or oil) and sugar for airiness.
  3. Add eggs gradually for structure.
  4. Sift dry ingredients for even distribution.
  5. Mix wet and dry ingredients gently.
  6. Bake immediately in a preheated oven.
  7. Avoid overmixing.
  8. Don’t open the oven door during baking.
  9. Check for doneness with a toothpick.
  10. Cool properly on a wire rack.


sweet n spize

Sweet N Spize is a community of cake lovers, sweet and spicy food lovers, baker lovers,  writers, and hackers who celebrate the best of cakes. To be as creative with cakes as you can be, we put our creativity to work for you. It’s all about sharing what makes the cake so good: our love of baking, the magic of baking, bakers, and skills with which they get it right – or how they don’t get it right. It’s not just about icing them into a truly beautiful masterpiece but also how you can make your own tasty masterpiece too.

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